Western-style Japanese Knives, The Best of Both Worlds?
By carlos
Traditional Japanese Knives sometimes require special care and sometimes there isn’t enough time to do this, but maybe the answer lies in western style Japanese knives:
Top quality Western-style knives
from Japan have the sharpest, most precise blades you can find in this category (German and French knives don’t compare). They’re produced from high-tech stainless steel, so they won’t rust, and you work with them the way you’d work with any serious chef’s knife.
Handcrafted traditional Japanese knives, on the other hand, require a bigger commitment, carbon steel rusts unless you maintain it. And you have to learn different cutting techniques, too.
The best choice in my opinion are Global Japanese knives
Would you be willing to learn how to use Japanese knives properly or use your own technique with western style Japanese knives?
Japanese Chefs Knives in The Japanese Food Report
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March 7, 2008 at 4:24 pm
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