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	<title>Comments for Japanese Knives</title>
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	<link>http://japaneseknives.wordpress.com</link>
	<description>A Guide To Japanese Knives</description>
	<lastBuildDate>Fri, 29 Aug 2008 17:25:19 +0000</lastBuildDate>
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		<title>Comment on Japanese Knives: Only For Professionals ? by carlos</title>
		<link>http://japaneseknives.wordpress.com/2008/03/12/japanese-knives-only-for-professionals/#comment-37</link>
		<dc:creator>carlos</dc:creator>
		<pubDate>Fri, 29 Aug 2008 17:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://japaneseknives.wordpress.com/?p=8#comment-37</guid>
		<description>Personally i recommend :


&lt;a title=&quot;Global 8-Inch  Cook&#039;s Knife&quot; href=&quot;http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2FYoshikin-G-2-Global-8-Inch-Cooks%2Fdp%2FB00005OL44%2F&amp;tag=fouwaycom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325&quot; rel=&quot;nofollow&quot;&gt;Global 8-Inch  Cook&#039;s Knife&lt;/a&gt;

or the:

&lt;a title=&quot;Shun Elite 8-Inch Chef&#039;s Knife&quot; href=&quot;http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2FShun-Elite-8-Inch-Chefs-Knife%2Fdp%2FB000NW6DHE%3Fie%3DUTF8%26s%3Dhome-garden%26qid%3D1212768262%26sr%3D8-14&amp;tag=fouwaycom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325&quot; rel=&quot;nofollow&quot;&gt;Shun Elite 8-Inch Chef&#039;s Knife&lt;/a&gt;

Both are great.

For more info visit:
http://japaneseknives.blogspot.com/</description>
		<content:encoded><![CDATA[<p>Personally i recommend :</p>
<p><a title="Global 8-Inch  Cook's Knife" href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2FYoshikin-G-2-Global-8-Inch-Cooks%2Fdp%2FB00005OL44%2F&amp;tag=fouwaycom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" rel="nofollow">Global 8-Inch  Cook&#8217;s Knife</a></p>
<p>or the:</p>
<p><a title="Shun Elite 8-Inch Chef's Knife" href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2FShun-Elite-8-Inch-Chefs-Knife%2Fdp%2FB000NW6DHE%3Fie%3DUTF8%26s%3Dhome-garden%26qid%3D1212768262%26sr%3D8-14&amp;tag=fouwaycom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" rel="nofollow">Shun Elite 8-Inch Chef&#8217;s Knife</a></p>
<p>Both are great.</p>
<p>For more info visit:<br />
<a href="http://japaneseknives.blogspot.com/" rel="nofollow">http://japaneseknives.blogspot.com/</a></p>
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		<title>Comment on Japanese Knives: Only For Professionals ? by ethel</title>
		<link>http://japaneseknives.wordpress.com/2008/03/12/japanese-knives-only-for-professionals/#comment-36</link>
		<dc:creator>ethel</dc:creator>
		<pubDate>Fri, 29 Aug 2008 16:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://japaneseknives.wordpress.com/?p=8#comment-36</guid>
		<description>I have a friend who just graduated as chef, he&#039;s birthday is in October and I would like to give him a set of knives as present. 
What would you recommend?
Is there something available at amazon.com?

Thanks =D</description>
		<content:encoded><![CDATA[<p>I have a friend who just graduated as chef, he&#8217;s birthday is in October and I would like to give him a set of knives as present.<br />
What would you recommend?<br />
Is there something available at amazon.com?</p>
<p>Thanks =D</p>
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		<title>Comment on Japanese Knives vs. German and French Knives by chris</title>
		<link>http://japaneseknives.wordpress.com/2008/03/03/japanese-knives-vs-german-and-french-knives/#comment-10</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Mon, 14 Apr 2008 00:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://japaneseknives.wordpress.com/?p=3#comment-10</guid>
		<description>i personaly like Japanese knives compared to German knives.  for one thing they are sharper than a german knife. in my opinion this in turn makes them stay sharper longer because insted of dullying every time that they hip something like a bone they have an easer time cutting through the bone in turn using less pressure and applying less forse to dull.  the only down sides that i have come across is that not all stores carry a sharpener for a Japanese knife (u NEVER want to put a Japanese knife through a regular sharpner) and the knife will ware away faster from being sharpened, but if u have a chance to go to a china town and look around u can find some pretty amazing deals on knives like a chinese cleaver can be baught for under 5 dolars.
i hope this helped</description>
		<content:encoded><![CDATA[<p>i personaly like Japanese knives compared to German knives.  for one thing they are sharper than a german knife. in my opinion this in turn makes them stay sharper longer because insted of dullying every time that they hip something like a bone they have an easer time cutting through the bone in turn using less pressure and applying less forse to dull.  the only down sides that i have come across is that not all stores carry a sharpener for a Japanese knife (u NEVER want to put a Japanese knife through a regular sharpner) and the knife will ware away faster from being sharpened, but if u have a chance to go to a china town and look around u can find some pretty amazing deals on knives like a chinese cleaver can be baught for under 5 dolars.<br />
i hope this helped</p>
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		<title>Comment on Western-style Japanese Knives, The Best of Both Worlds? by &#187; Western-style Japanese Knives, The Best of Both Worlds? BlogoZavr</title>
		<link>http://japaneseknives.wordpress.com/2008/03/07/western-style-japanese-knives-the-best-of-both-worlds/#comment-4</link>
		<dc:creator>&#187; Western-style Japanese Knives, The Best of Both Worlds? BlogoZavr</dc:creator>
		<pubDate>Fri, 07 Mar 2008 16:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://japaneseknives.wordpress.com/?p=6#comment-4</guid>
		<description>[...] knives, western style   great article about modern and traditional japanese knives. Sourse: Western-style Japanese Knives, The Best of Both Worlds?   You must be login to comment Stumble [...]</description>
		<content:encoded><![CDATA[<p>[...] knives, western style   great article about modern and traditional japanese knives. Sourse: Western-style Japanese Knives, The Best of Both Worlds?   You must be login to comment Stumble [...]</p>
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		<title>Comment on Japanese Knives vs. German and French Knives by carlos</title>
		<link>http://japaneseknives.wordpress.com/2008/03/03/japanese-knives-vs-german-and-french-knives/#comment-3</link>
		<dc:creator>carlos</dc:creator>
		<pubDate>Mon, 03 Mar 2008 17:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://japaneseknives.wordpress.com/?p=3#comment-3</guid>
		<description>i know i heard great things about german knives</description>
		<content:encoded><![CDATA[<p>i know i heard great things about german knives</p>
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		<title>Comment on Japanese Knives vs. German and French Knives by blademaster</title>
		<link>http://japaneseknives.wordpress.com/2008/03/03/japanese-knives-vs-german-and-french-knives/#comment-2</link>
		<dc:creator>blademaster</dc:creator>
		<pubDate>Mon, 03 Mar 2008 17:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://japaneseknives.wordpress.com/?p=3#comment-2</guid>
		<description>they are both great blades in my opinion.</description>
		<content:encoded><![CDATA[<p>they are both great blades in my opinion.</p>
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